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1

Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion

María C. Orsini Delgado, Valeria A. Tironi, M. Cristina Añón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 525 KB

english, 2011

2

Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)

Pinciroli, María, Aphalo, Paula, Nardo, Agustina E., Añón, María C., Quiroga, Alejandra V.

Journal:

Plant Foods for Human Nutrition

Year:

2019

Language:

english

File:

PDF, 539 KB

english, 2019

3

Effect of soybean addition on the rheological properties and breadmaking quality of wheat flour

Pablo D Ribotta, Sebastián A Arnulphi, Alberto E León, María C Añón

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 162 KB

english, 2005

4

Effects of Yeast Freezing in Frozen Dough

Ribotta, Pablo D., León, Alberto E., Añón, María Cristina

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 217 KB

english, 2003

5

Amaranth protein films reinforced with maize starch nanocrystals

Condés, Maria Cecilia, Añón, María Cristina, Mauri, Adriana Noemi, Dufresne, Alain

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

6

Storage of sunflower-seeds: variation on the wax content of the oil

Silvana Martini, María Cristina Añón

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

7

Effect of chilling on ethylene production in eggplant fruit

Analía Concellón, María C. Añón, Alicia R. Chaves

Journal:

Year:

2005

Language:

english

File:

PDF, 296 KB

english, 2005

8

Study of the influence of different forest species on the microbial activity in soils

Lisardo Núñez-Regueira, J. A. Rodríguez-Añón, J. Proupín-Castiñeiras, Maria Villanueva-López, O. Núñez-Fernández

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2006

Language:

english

File:

PDF, 513 KB

english, 2006

9

Optimization of Additive Combination for Improved Soy–Wheat Bread Quality

Pablo D. Ribotta, Gabriela T. Pérez, María C. Añón, Alberto E. León

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 695 KB

english, 2010

10

Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study

Evelina G. Ferrer, Analía V. Gómez, María C. Añón, María C. Puppo

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Year:

2011

Language:

english

File:

PDF, 297 KB

english, 2011

11

Thermal Denaturation in Fish Muscle Proteins During Gelling: Effect of Spawning Condition

VIVIANA E. BEAS, JORGE R. WAGNER, MARÍA C. AÑON, MARCOS CRUPKIN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 587 KB

english, 1991

12

Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.)

Analía Concellón, María C. Añón, Alicia R. Chaves

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 466 KB

english, 2007

13

A study of the retrogradation process in five argentine rice starches

Laura B. Iturriaga, Beatriz Lopez de Mishima, Maria C. Añon

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 206 KB

english, 2010

14

Amaranth protein films from thermally treated proteins

Condés, María Cecilia, Añón, María Cristina, Mauri, Adriana Noemí

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 494 KB

english, 2013

15

Effect of Maize Resistant Starch and Transglutaminase: A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough

Sanchez, Diana B. O., Puppo, Maria C., Añon, Maria C., Ribotta, Pablo D., León, Alberto E., Tadini, Carmen C.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 439 KB

english, 2014

16

Total ankle replacement in patients with end-stage ankle osteoarthritis: Clinical results and kinetic gait analysis

Roselló Añón, Alejandro, Martinez Garrido, Ignacio, Cervera Deval, Juan, Herrero Mediavilla, Daniel, Sánchez González, María, Vicent Carsí, Vicente

Journal:

Foot and Ankle Surgery

Year:

2014

Language:

english

File:

PDF, 509 KB

english, 2014

17

Freezing rate effects on the drip loss of frozen beef

Añón, Maria C., Calvelo, Alfredo

Journal:

Year:

1980

Language:

english

File:

PDF, 830 KB

english, 1980

18

Antioxidant Activity of Amaranth Protein Hydrolysate Against Thermal Oxidation of Vegetable Oils

Valeria A. Tironi,María C. Añón

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 1.58 MB

english, 2014

19

pH-Induced Modifications in the Thermal Stability of Soybean Protein Isolates

Petruccelli, Silvana, Añón, María Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 272 KB

english, 1996

20

Effect of Freezing and Frozen Storage of Doughs on Bread Quality

Ribotta, Pablo D., León, Alberto E., Añón, María Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 175 KB

english, 2001

21

Amaranth protein films prepared with high-pressure treated proteins

Condés, María Cecilia, Añón, María Cristina, Mauri, Adriana Noemí

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 788 KB

english, 2015

22

Silver bioaccumulation in chironomid larvae as a potential source for upper trophic levels: a study case from northern Patagonia

Williams, Natalia, Rizzo, Andrea, Arribére, María A., Suárez, Diego Añón, Guevara, Sergio Ribeiro

Journal:

Environmental Science and Pollution Research

Year:

2017

Language:

english

File:

PDF, 668 KB

english, 2017

23

Assessing adherence to inhaled medication in asthma: Impact of once-daily versus twice-daily dosing frequency. The ATAUD study

de Llano, Luis Pérez, Sanmartin, Abel Pallares, González-Barcala, Francisco Javier, Mosteiro-Añón, Mar, Abelaira, Dolores Corbacho, Quintas, Raquel Dacal, Ventosa, María Merino

Journal:

Journal of Asthma

Year:

2018

Language:

english

File:

PDF, 608 KB

english, 2018

24

[IEEE 2018 International Symposium on Electromagnetic Compatibility (EMC EUROPE) - Amsterdam (2018.8.27-2018.8.30)] 2018 International Symposium on Electromagnetic Compatibility (EMC EUROPE) - EMC Challenges for ESA Scientific Missions

Munoz Hernandez, Alfonso, Jimenez Lorenzo, Maria, Gala Escolar, Jose, Lopez Sanz, Daniel, Arnau Trillol, Alejandro, Anon Cancela, Manuel

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

25

Residential radon, genetic polymorphisms in DNA damage and repair-related

Lorenzo-González, María, Ruano-Ravina, Alberto, Torres-Durán, María, Kelsey, Karl T., Provencio, Mariano, Parente-Lamelas, Isaura, Leiro-Fernández, Virginia, Vidal-García, Iria, Castro-Añón, Olalla, M

Journal:

Year:

2019

Language:

english

File:

PDF, 425 KB

english, 2019

26

Amylose–lipid complex dissociation. A study of the kinetic parameters

German Jovanovich, María Cristina Añón

Journal:

Year:

1999

Language:

english

File:

PDF, 125 KB

english, 1999

27

Polyphenoloxidase activity from strawberry fruit (Fragaria ananassa, Duch., cv Selva): characterisation and partial purification

María de los Angeles Serradell, Paula Adriana Rozenfeld, Gustavo Adolfo Martínez, Pedro Marcos Civello, Alicia Raquel Chaves, María Cristina Añón

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 156 KB

english, 2000

28

Electrocardiogram score predicts severity of pulmonary embolism in hemodynamically stable patients

Rafael Golpe, Olalla Castro-Añón, Luis A. Pérez-de-Llano, Carlos González-Juanatey, Manuel Vázquez-Caruncho, Lidia Méndez-Marote, María Carmen Fariñas

Journal:

Journal of Hospital Medicine

Year:

2011

Language:

english

File:

PDF, 171 KB

english, 2011

29

Effect of solution pH on solubility and some structural properties of soybean protein isolate films

Adriana N Mauri, María C Añón

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 271 KB

english, 2006

30

Lipid and protein deterioration during the chilled storage of minced sea salmon (Pseudopercis semifasciata)

Valeria A Tironi, Mabel C Tomás, María C Añón

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 208 KB

english, 2007

31

Application of surface response methodology to optimize hydrolysis of wheat gluten and characterization of selected hydrolysate fractions

Silvina R Drago, Rolando J González, María C Añón

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 449 KB

english, 2008

32

Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin

Alejandra V Quiroga, Paula Aphalo, Jorge L Ventureira, E Nora Martínez, María C Añón

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 187 KB

english, 2012

33

Amaranth starch-rich fraction properties modified by high-temperature heating

Rolando González, Enzo Tosi, Edmundo Ré, María C. Añón, Ana M.R. Pilosof, Karina Martinez

Journal:

Year:

2007

Language:

english

File:

PDF, 181 KB

english, 2007

34

Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activity

Mariana Fritz, Bruno Vecchi, Gustavo Rinaldi, María Cristina Añón

Journal:

Year:

2011

Language:

english

File:

PDF, 484 KB

english, 2011

35

Quantitative targeted biomarker assay for glycated haemoglobin by multidimensional LC using mass spectrometric detection

Estela del Castillo, Maria Montes-Bayón, Elena Añón, Alfredo Sanz-Medel

Journal:

Journal of Proteomics

Year:

2011

Language:

english

File:

PDF, 832 KB

english, 2011

36

Mature Amaranthus hypochondriacus seeds contain non-processed 11S precursors

María Isabel Molina, Ariana Circosta, María Cristina Añón, Silvana Petruccelli

Journal:

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

37

Dynamic properties of soy globulin adsorbed films at the air–water interface

Juan M. Rodrı́guez Patino, Sara E. Molina Ortiz, Cecilio Carrera Sánchez, Maria Rosario Rodrı́guez Niño, Maria Cristina Añón

Journal:

Journal of Colloid and Interface Science

Year:

2003

Language:

english

File:

PDF, 264 KB

english, 2003

38

Structure and dynamics of food webs in Andean lakes

Beatriz E. Modenutti, Esteban G. Balseiro, Claudia P. Queimaliños, Diego A. Añón Suárez, María C. Diéguez, Ricardo J. Albariño

Journal:

Lakes & Reservoirs: Research & Management

Year:

1998

Language:

english

File:

PDF, 499 KB

english, 1998

39

Infected intraabdominal hematomas: Percutaneous drainage

José García-Vila, Vicente Sáiz-Pachés, María Antonia Doménech-Iglesias, Manuel González-Añon, Salvador Selfa-Moreno, María Jesús Esteban-Ricós, Hortensia Montes-Benito

Journal:

Abdominal Imaging

Year:

1993

Language:

english

File:

PDF, 1.43 MB

english, 1993

40

Use of percutaneous tracheostomy in intensive care units in Spain. Results of a national survey

José M. Añón, Maria Paz Escuela, Vicente Gómez, Abelardo García de Lorenzo, Juan C. Montejo, Jorge López

Journal:

Intensive Care Medicine

Year:

2004

Language:

english

File:

PDF, 127 KB

english, 2004

41

Total and ionized serum magnesium in critically ill patients

Maria Paz Escuela, Manuel Guerra, José M. Añón, Vicente Martínez-Vizcaíno, María Dolores Zapatero, Angel García-Jalón, Sebastian Celaya

Journal:

Intensive Care Medicine

Year:

2005

Language:

english

File:

PDF, 239 KB

english, 2005

42

Fractionation of secalins and hordeins by preparative electrophoresis at acid pH

Martin Rumbo, Analia Margheritis, Fernando Chirdo, Sergio Giorgieri, Carlos Fossati, Maria Añón

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 78 KB

english, 2002

43

Use of triticale flours in cracker-making

Gabriela T. Pérez, Alberto E. León, Pablo D. Ribotta, Alicia Aguirre, Oscar J. Rubiolo, María C. Añón

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

44

Electrophoresis studies for determining wheat–soy protein interactions in dough and bread

Pablo D. Ribotta, Alberto Edel León, Gabriela T. Pérez, María Cristina Añón

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 307 KB

english, 2005

45

Potential antitumor properties of a protein isolate obtained from the seeds ofAmaranthus mantegazzianus

Daniel Alejandro Barrio, María Cristina Añón

Journal:

European Journal of Nutrition

Year:

2010

Language:

english

File:

PDF, 557 KB

english, 2010

46

Design of an experimental procedure to assess soil health state

Lisardo Núñez-Regueira, J. Proupín-Castiñeiras, J. A. Rodríguez-Añón, Maria Villanueva-López, O. Núñez-Fernández

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

47

Study of the influence of water absorption on different epoxy-diamine systems by DSC

Maria Villanueva, I. Fraga, J. A. Rodríguez-Añón, J. Proupín-Castiñeiras, J. L. Martín

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2007

Language:

english

File:

PDF, 603 KB

english, 2007

48

Energetic characterization of forest biomass by calorimetry and thermal analysis

María Villanueva, Jorge Proupín, José A. Rodríguez-Añón, L. Fraga-Grueiro, Josefa Salgado, Nieves Barros

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2011

Language:

english

File:

PDF, 274 KB

english, 2011

49

Characterization of Soybean Proteins–Fatty Acid Systems

A. Quiroga, María C. Añón, María Cecilia Puppo

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 442 KB

english, 2010

50

Interaction of Antibiotics and Water Activity on Streptococcus thermophilus and Lactobacillus bulgaricus

RAÚL F. LARSEN, MARÍA CRISTINA AÑÓN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 363 KB

english, 1989

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